 Owner, Premium Wine & Spirits
Mark began working full time in the wine business in December, 1997 upon the completion of his marketing degree from the University of Dayton. “My first memories of Premier date back to the late seventies at the age of 6 when I would play hide and seek in the warehouse. Fortunately, Premier has turned out to be as fun a place to work as it was a day care center 20 years ago!” In the past year and a half, Mark has traveled extensively, visiting wineries in California and Washington and overseas in Germany, France and Spain. His favorite varieties are Tempranillo and Riesling, because they are interesting, easy to drink and make a great match with many foods.
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